Sonoma Eats offers a delightful selection of dishes that showcase the region’s fresh, local ingredients with a touch of culinary creativity. Starting with appetizers, the Crispy Brussels Sprouts are a standout, perfectly fried with a tangy balsamic glaze that balances the bitterness of the sprouts. Another must-try is the Charred Octopus, tender and smoky, served with a zesty citrus dressing and a sprinkle of fresh herbs. For mains, the Grilled Tri-Tip Steak is a succulent choice, cooked to perfection and paired with roasted root vegetables, offering a hearty and flavorful dish that speaks to Sonoma's love of high-quality meat.
Vegetarians will appreciate the Wild Mushroom Risotto, a rich and creamy dish that captures the earthy flavors of local mushrooms, with just the right amount of parmesan to elevate it. For seafood lovers, the Pan-Seared Salmon is a showstopper, with a crispy skin and a delicate interior, complemented by a light lemon-butter sauce and a side of quinoa salad. If you’re in the mood for something more indulgent, the Mac n’ Cheese is a comfort food favorite, creamy and cheesy with a crispy breadcrumb topping that adds a satisfying crunch.
Finally, Sonoma Eats offers a selection of mouthwatering desserts, such as the Chocolate Pot de Crème, which is velvety and rich with a decadent dark chocolate flavor that leaves a lasting impression. Whether you're visiting for a casual bite or a more formal dining experience, Sonoma Eats’ menu is a celebration of local produce and culinary excellence.