Taste the Best that Surprise you

Sonoma Eats menu

Menu Sonoma Eats-1
Menu Sonoma Eats-2
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    Specials

  • Pozole Rojo $ 18.99

  • Tacos De Cabeza $ 15.00

  • Menudo $ 18.00

  • Sopa De Carne En Su Jugo $ 18.00

  • Pack Of Large Flour Tortillas $ 8.00

  • Tacos De Lengua $ 15.00

  • Tamales Plate $ 18.00

    Choice of tamales () topped with salsa, served with rice and black refried beans, lettuce and pickled red onions. add an agua fresca to complete the meal

  • Papaya Bowl $ 5.00

  • Tacos Gobernador $ 16.00

  • Side Plátano Macho $ 4.00

  • Carrot-Pomo Salad $ 12.00

  • Wet Burrito With Relleno $ 18.00

  • Tamales Pumpkin/Cheese $ 16.00

    Soft

  • Topo Chico Sparkling Mineral Water $ 5.20

    Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

  • Mexican Sodas $ 5.20

  • Fresh Press OJ $ 9.10

  • Canned Diet Coke $ 2.60

    A crisp, refreshing taste you know and love with zero calories.

  • Jamiaca Agua Fresca $ 7.80

  • Horchata Agua Fresca $ 9.10

  • Iced Tea $ 3.90

  • Nana Mae Apple Juice $ 4.55

  • Marin Kombucha $ 7.15

    Plates

  • Regular Burrito $ 15.60

    Choice of meat, beans, rice, salsa, onions, cilantro

  • Super Burrito $ 16.90

    Choice of Meat. Extra large burrito with cheese, crema, beans, rice, salsa, onions, cilantro. Large flour tortilla used. No gluten free option

  • Quesadilla $ 16.90

    Flour tortilla, choice of meat, jack cheese, onions, salsa, cilantro

  • Tamales $ 16.90

    () Seasonal variations: choice of meat or vegetarian options. Served with lettuce and pickled red mm ‍️‍️onions. Gluten free

  • Burrito Bowl $ 16.90

  • Birria Plate $ 23.40

  • Mole Enchiladas $ 20.50

    Choice of chicken or mushroom, topped with mole, crema, and sesame seeds. Served with beans and rice on the side. Vegan options available via special requests

  • Wet Burrito $ 20.80

    Super burrito smothered in choice salsa verde or mole. Vegan options available via special request. No gluten free options available

  • Chile Relleno $ 23.40

  • Sopes $ 16.90

    () fried masa cake topped with beans, cotija, choice of meat, lettuce, onions, cilantro, salsa Gluten free Vegan option available via special request

  • Tamales Oaxaquenos $ 23.40

  • Chile Verde $ 23.40

  • Vegan Burrito $ 15.60

    Choice of mushroom or nopales, avocado, tomatoes, whole beans, rice, onions, cilantro, salsa

  • Suiza Enchilada $ 20.50

    choice of chicken or mushroom. Topped with suiza salsa verde. Refried black beans and rice served on the side. Gluten free Vegan options available via special requests

  • Gorditas $ 16.90

    () handmade tortillas stuffed with choice of meat, cheese, refried beans, onions, salsa, cilantro Gluten free Vegan options available via special requests

    Starters

  • Pico De Gaillo $ 5.20

  • Salsa Trio $ 13.00

    chipotle, tomatillo, and arbol salsas

  • Pumpkin Seed Dip $ 15.60

    A blend of toasted pumpkin seeds, roasted tomatos, citrus, and spices. Served with chips

  • Guacamole $ 8.00

    Made to order. Served with chips

  • Quesabirria $ 20.80

    () birria folded into corn tortillas with jack cheese, onions, salsa, cilantro

  • Nachos $ 0.00

    (Choice of meat) Monterey cheese, refried black beans, onions, salsa, cilantro, crema

  • Queso Fundido $ 15.60

    Hot melted cheese topped with choice of chorizo or mushrooms, onion, cilantro, and salsa verde. Hot tortillas served on side

    Adult

  • Sangria $ 15.60

  • White Wine $ 12.00

  • Mexican Beer $ 6.00

  • Michelada $ 10.00

    House made mix served with Modelo Negra

  • Draft $ 7.00

  • Mixology $ 20.00

  • Local Beer $ 5.00

  • Red Wine $ 12.00

  • Serres $ 12.00

    Tacos

  • Vegan Tacos $ 14.30

    () mushrooms, avocado, salsa verde, onion, cilantro

  • Flautas $ 16.90

    () Flautas filled with seasoned mashed potatoes, topped with cotija, tomatoes, shredded lettuce, escabeche, salsa, and crema

  • Lamb Tacos $ 20.80

    () lamb shank, slow cooked and tender, served with salsa roja, onions, and cilantro

  • Birria Tacos $ 18.20

    () slow cooked beef in chipotle served with salsa verde, onions, and cilantro an option to enjoy the consume, the cooking broth, is prompted.

  • Shrimp Tacos $ 15.60

    () citrus marinated shrimp tacos. Served with chunky tomato aioli and cilantro. please note: we do not offer these tacos served without aoili

  • Baja Fish Tacos $ 18.20

    () beer battered fish filet divided between two tacos, served with chipotle aioli, shredded lettuce, and pickled red onions

  • Tacos $ 0.00

    tacos minimum per meat selection. each additional taco is +$. please select quantity

    Dessert

  • Croissant Bread Pudding $ 9.10

  • Tres Leches $ 9.10

  • Flan $ 9.10

    Sides

  • Side Of Escabeche $ 3.90

    pickled jalapeños, carrots, and onion

  • Chips $ 1.30

  • Side Of Mole $ 5.20

  • Side Of Avocado $ 3.90

  • Rice $ 3.90

  • Salsa $ 1.30

  • Guisado De Nopales $ 5.20

  • Roasted Chilis $ 1.30

  • Chips + Salsa $ 3.90

  • Tortillas $ 1.30

  • Side Of Crema $ 1.95

  • Consomé $ 5.20

  • Chapulines $ 5.20

  • Beans $ 3.90

    refried or whole

    Kids Menu

  • Kids Burrito $ 9.10

  • Kid Quesadilla $ 9.10

Sonoma Eats offers a delightful selection of dishes that showcase the region’s fresh, local ingredients with a touch of culinary creativity. Starting with appetizers, the Crispy Brussels Sprouts are a standout, perfectly fried with a tangy balsamic glaze that balances the bitterness of the sprouts. Another must-try is the Charred Octopus, tender and smoky, served with a zesty citrus dressing and a sprinkle of fresh herbs. For mains, the Grilled Tri-Tip Steak is a succulent choice, cooked to perfection and paired with roasted root vegetables, offering a hearty and flavorful dish that speaks to Sonoma's love of high-quality meat.

Vegetarians will appreciate the Wild Mushroom Risotto, a rich and creamy dish that captures the earthy flavors of local mushrooms, with just the right amount of parmesan to elevate it. For seafood lovers, the Pan-Seared Salmon is a showstopper, with a crispy skin and a delicate interior, complemented by a light lemon-butter sauce and a side of quinoa salad. If you’re in the mood for something more indulgent, the Mac n’ Cheese is a comfort food favorite, creamy and cheesy with a crispy breadcrumb topping that adds a satisfying crunch.

Finally, Sonoma Eats offers a selection of mouthwatering desserts, such as the Chocolate Pot de Crème, which is velvety and rich with a decadent dark chocolate flavor that leaves a lasting impression. Whether you're visiting for a casual bite or a more formal dining experience, Sonoma Eats’ menu is a celebration of local produce and culinary excellence.